Episode 27

THE TRUTH OF STARTING A DONUT BUSINESS

Listen: ON SPOTIFY

Watch: ON YOUTUBE

Thinking about opening a donut shop? Before you dive into the sweet world of fried treats, watch this video to uncover the real truth behind running a donut business in Australia.

From skyrocketing demand to financial pitfalls, we break down what it really takes to succeed in this competitive market. In this episode, we explore the challenges of scaling a donut shop, managing costs, and handling the pressure that comes with rapid growth. Whether you’re an aspiring entrepreneur, future restaurant owner, or just curious about the struggles behind those Instagram-worthy treats, this video is packed with lessons for anyone considering opening a restaurant.

What You’ll Learn:

✅ The hidden costs of running a donut business
✅ Why scaling too fast can ruin your business
✅ How fluctuating ingredient prices affect your profit margins
✅ The pros and cons of franchising in the food industry

Tune in for expert insights into the truth behind building a donut business!