Episode 66
Bushfires & The People Behind the Bottle
Listen: On spotify
Recent bushfires in Central Victoria have left parts of the Strathbogie Ranges devastated, with vineyards, storage facilities, and decades of work lost in a matter of days.
This episode looks beyond the fire damage to the wider challenges facing Australian wine — oversupply, insurance pressures, and the fragile balance between resilience and recovery. It also focuses on the human stories behind the industry and the practical ways to support affected producers, from buying wine directly to helping share their stories.
It’s a reminder that behind every bottle is a person — and that small, thoughtful support can make a real difference while communities rebuild.
Episode 65
Wine, Burgundy & Value
Listen: On spotify
Watch: On youtube
We’re back on the mics for 2026 with a short, sharp episode that dives into Burgundy, value, and the honest work of getting better — in wine, hospitality, and business.
This episode marks a milestone for the podcast: our first episode sponsor, Market Wine Store, and a Bourgogne Rouge from Camille & Guillaume Boillot that sparks a deep dive into Pinot Noir, tannin grip, Pommard intensity, and why Burgundy has no ceiling — from everyday value bottles to the wild reality of wines hitting $15k–$25k+.
From there, the conversation moves through how people are drinking right now (Chablis as the new rosé, margaritas having their moment), how palates evolve over time, and the practical realities of hospitality — seasonal chaos, volume pressure, and holding standards when it’s flat out. The episode closes with a grounded discussion inspired by The Creative Act by Rick Rubin, touching on impatience, perfectionism, imposter syndrome, and the habits that quietly derail good work.
If you work in hospitality, run a business, build something creative, or just want a clearer head while the noise gets loud — this one’s for you.