SEASON 2 - Episode 3

COSTS OF OPENING A RESTAURANT

Listen: NOW ON SPOTIFY

Watch: now on youtube

In Episode 3 of Season 2, Pete and TK explore the challenges and expenses involved in bringing a new restaurant to life.

They discuss the key considerations and strategies needed to navigate the financial and logistical demands of the hospitality industry by sharing insights from their own experiences in hospitality. From navigating lease negotiations to managing construction budgets they break down the financial hurdles and planning strategies every restaurateur needs to know.

Whether you're starting fresh or looking to grow, this episode offers valuable insights into what it takes to open a restaurant.